gandum(m): wheat

Description of gandum: Gandum is the Malay and Indonesian word for wheat, referring to the cereal grain from plants of the genus Triticum, often used as whole wheat berries or pearls in cooking. Unlike rice, which is a staple in Southeast Asian diets, gandum is less common but valued for its protein and fiber content. Differs from oats, as Cambridge Dictionary notes oats as a separate cereal, though gandum specifically denotes wheat etymologically