roti: cry

Description of roti: Roti is an unleavened round flatbread made from whole-wheat flour called atta and water, originating from the Indian subcontinent and widely consumed across South Asia, Southeast Asia, the Caribbean, and East Africa. Unlike leavened breads like naan or kulcha, which use yeast for a softer, puffier texture, roti relies solely on its simple dough for a thin, chewy staple. Differs from paratha, which incorporates layers of fat like ghee for